Of course the naming of wines in France, as in the rest of the old world is about place rather than grape variety which can often lead to some confusion and the above is one of my favourites. The reason being is that despite having very similar names Pouilly-Fuissé and Pouilly-Fumé are two entirely different wines. They are both white wines but taste quite different. I would think that most people would be able to tell them apart after tasting both. But this does not seem to prevent the confusion.
La Roche de Solutre above Pouilly |
Pouilly and Fuissé - Got it! |
But nevermind all this nonsense, what does it taste like. Well to my mind Pouilly is classic, no nonsense Burgundy Chardonnay, often quite oaky, but with elegant overtones. It is the kind of wine that needs food to match. It may overpower some seafood but I suggest Monkfish or lighter white meat dishes. Also great with Asparagus. If you like heavier Chardonnay rather than Chablis it is well worth a try. Although you will be paying at least £15 for a bottle and up to £35 for a really good one.
And so to Pouilly-Fumé a fabulous wine from the eastern end of the Loire Valley Region, sometimes known as the Central Vineyards region. (I think you can now tell which is my favourite). Most people are aware of Sancerre which is on the opposite bank of the Loire river and makes the worlds most well regarded Sauvignon Blanc. Well Pouilly-Fumé is also made from Sauvignon Blanc and is pretty fine stuff in my view. Sancerre can be a little rich for the blood of most pockets but Pouilly-Fumé can be picked up for just more than £10 and the really special ones for less than £20.
If you love Sauvignon and let's face it most of us do it's well worth a try. Pouilly-Fume has been an AOC since 1937. The wine produced is typical zingy Sauvignon but with a lovely minerality on the palate that is hard to beat. Great with some fresh seafood as simple as a fresh piece of cod but can easily be drunk as a lunchtime ar afternoon aperitif. And I often do. Just yummy.
The Vineyards of the Loire Valley Region with Pouilly at the far eastern end |
That is it for now. Hopefully I will be back soon with another blog. If you would like to meet me in person and home is in the UK why not take a look at my website www.gloryofwine.com. Maybe you need an excuse for a party involving tasting some lovely wines. Do get in touch.
You can also follow me on twitter. www.twitter.com/gloryofwine or see my facebook page https://www.facebook.com/pages/The-Glory-of-Wine-Blog-and-Tastings.
Until next time, enjoy your wine. Cheers!
Simon
Hi I would like to ask is there a difference in quality if a pouilly fuisse wine doesnt have a village name? for example Domaine de Thalie Pouilly-Fuissé vs Domaine Cornin Pouilly-Fuissé Les Chevrières
ReplyDeletewhat is the meaning of the words fuisse and fume and why are they used for the names of the wines
ReplyDeleteFumé litteraly means "smoked" and likely refers to the flintstone taste of the wine.
ReplyDeleteFuissé has no literal meaning apart from being the name of one of the areas where this wine is produced.
Cool and that i have a swell give: How Much Do House Repairs Cost second story addition
ReplyDelete