It was given to me by my friend David. Actually, David is more of a long standing friend of my wife and sister but I have also known him a long time. He works in the 'trade' as we call it, so often has access to rarities and curios when it comes to wine. I hope he won't mind me saying that not everything he has given me has been a winner. On a couple of occasions I have emptied a bottle of plonk down the sink that has turned orange from oxidisation, however most of the time they are little gems that you would rarely see in any supermarket. With that thought in mind I would like to thank him for the bottle of Cloudy Bay Sauvignon Blanc he got for me last Christmas.
Brazilian Wine......Yes, really |
It got me thinking. I love Chilean wine and I'm beginning to like Argentinian wine (leaving aside football and Falkland Island sovereignty issues) but at some point in the past nobody in Britain really drank any South American wine. In 2010 123million litres of wine was exported to the UK from Chile. Britain imported more Chilean wine than any other nation. This may have been the high watermark as our imports reduced to 107m litres in 2011 just below the level of the United States. Even so our passion for South American wines is massive and in the last couple of years Malbec from Argentina has also become popular so why not Brazil. At present there is only 12,000 hectares of land under vine in Brazil compared with 117,000 in Chile. But I can only see that increasing and with it the amount exported to the UK which is only around 80,000 litres annually at present.
So if Brazilian wine does take off in this country over the next few years enjoy, and just remember you read about it here first. Thanks for reading.
Next Time:
Quincy. The wine, not the seventies TV show. Oh, and Menetou-Salon too.
Enjoy your wine. Cheers!
Simon
Follow me on twitter: http://twitter.com/asheshero
Hi Simon
ReplyDeleteGlad to see that you have discovered Brazilian Wine! Do you know where your friend purchased the Miolo?
Hi. I'm not sure. He works in the trade for suppliers so probably something they had just a few bottles of.
DeleteMaking a wine takes a lot of processing. It is easy to drink but it is hard to make.
ReplyDeleteThank you for sharing..Just keep on writing an article
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Thank you for sharing..I will tell my friend and cousins about your blog